Maintain a professional level of customer service in promoting the company's products:
Provide professional services to customers
Ensure adequate stock levels
Achieve sales targets (sales target)
Being a cashier and promote expertise in card
Required languages: Bahasa Melayu, ...
Chefs design menus, create dishes and oversee the planning, organization, preparation and cooking of meals in restaurants.
Planning and developing recipes and menus, estimating food and labour costs, and ordering food supplies;Monitoring quality of dishes at all stages of ...